Ingredients

• 3 medium sweet potatoes, chopped small

• 3 cups chopped kale

• 1 cup cooked jasmine rice

• 1/3 cup veggie broth

• 1/3 cup raw pumpkin seeds

• salt & pepper to taste

Maple Balsamic Vinaigrette Dressing

• 2 tbsp olive oil

• 1 tbsp maple syrup

• 1 tbsp balsamic reduction

• 1 tsp dijon mustard