Directions

1. Preheat the oven to 350F and line a 9x9 pan with parchment paper

2. Prepare mix according to package instructions

3. Stir in white chocolate chips

4. Move batter to the 9x9 parchment-lined baking pan and cook for 35 minutes or until middle is set and a toothpick inserted comes out clean

5. Let cool completely

6. While the cake is cooling, prepare your frosting

Pumpkin Spice Frosting

1. To a large bowl, add cream cheese and beat with a hand mixer until smooth

2. Add remaining ingredients and beat again until combined

3. Top cooled cake with frosting and enjoy!