Directions

1. preheat oven to 425º

2. cut sweet potatoes into wedges

3. coat with avocado oil and ajika seasoning

4. roast in oven for 45 minutes, flipping half way through

5. meanwhile make yogurt dipping sauce: mix 2 tablespoons of Greek yogurt with juice of lemon, garlic cloves and a generous shake of the ajika seasoning. Add more to taste

6. once the fries are done, dip in sauce

7. enjoy!