Directions

1. Preheat the oven to 350 degrees and line a 9” x 5” loaf pan with parchment paper

2. Prep your topping - in a small bowl, mix all streusel topping ingredients well and set aside

3. Prepare your wet ingredients - in a large mixing bowl, whisk eggs, coconut sugar, maple syrup, coconut oil, 1 tsp of apple cider vinegar and vanilla and set aside

4. Prepare your apples - add 3 tbsp of apple cider vinegar to a small bowl. Grate 2 large apples into a bowl and toss with vinegar. Drain shredded apple by hand, with a strainer, or by wrapping in a linen towel. After draining, measure one cup of well drained and packed shredded apple

5. Add shredded apples to the large bowl of wet ingredients. Next, add the flour mixture and mix until dry ingredients are just combined. Batter will be very thick

6. Spread the batter on the bottom of a parchment lined 9” x 5” pan in an even layer with a spatula. Add streusel topping, and use your fingers to press streusel topping lightly into batter

7. Bake 35-40 minutes at 350F, or until a toothpick inserted in the middle comes out clean. Enjoy!