Artichoke & Jalapeño Twice Baked Potatoes

Name: Artichoke & Jalapeño Twice Baked Potatoes
Cook time: 30 min
Total time: 30 min
Ingredients: Two 10-12oz Russet potatoes, scrubbed clean; Olive oil, for brushing; 1/2 cup Artichoke &amp; Jalapeño Dip; 3/4 cup shredded mozzarella cheese; Crispy Jalapeño pieces, for topping; Chives, optional topping

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Ingredients

Two 10-12oz Russet potatoes, scrubbed clean
Olive oil, for brushing
1/2 cup Artichoke & Jalapeño Dip
3/4 cup shredded mozzarella cheese
Crispy Jalapeño pieces, for topping
Chives, optional topping

Directions

Preheat oven to 450ºF
Poke holes in each potato using a fork or knife. Microwave for 5 minutes
Brush each potato with olive oil and place on a baking sheet or directly on oven rack (with foil underneath). Bake for 20 minutes
Meanwhile, combine dip and 1/2 cup mozzarella in a bowl
Remove potatoes from oven but leave oven on. Let potatoes cool slightly, about 5 minutes. Slice each open lengthwise, and carefully scoop flesh into the bowl with the dip
Mash and mix until well combined. Spoon mixture back into potato skins and pat down the tops
Top with remaining 1/4 cup cheese
Return to oven and bake until cheese has melted and lightly browned, about 5 minutes
Top with jalapeño pieces and chives, if desired
Serve and enjoy!

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Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

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How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)