Recipe by Lara Dominianni

Ingredients

• 2c chopped kale
• 1large handful arugula
• 1/4c olive oil
• 1/4c parmesan (or nutritional yeast for vegan)
• 1tbsp apple cider vinegar
• 1tbsp tahini
• to taste: salt & pepper

Instructions

1. Add all ingredients to a food processor or high speed blender and blend until ingredients start to combine. you may have to scrape down the sides! when ingredients start to combine, add 1/4c warm water. Blend until fully combined and desired consistency is achieved.
2. Serve with your favorite pasta!

Get your Pat the Spatula!