Have you had the chance to try Trader Joe's new Brussels Sprouts & Uncured Bacon Ravioli? Pat the Spatula can't get enough and has upgraded this dish turning it into carbonara which is an all time favorite in the kitchen! Combining several cheeses and white wine, this recipe is bound to make any date night perfection! Pat the Spatula hopes you give this recipe a try and enjoy!
In a small mixing bowl, stir together egg and cheeses with a fork. Set aside
Cook ravioli according to package instructions, drain and add to a large mixing bowl. Set aside to cool
Heat butter in a large skillet and add garlic. Sauté for 1 minute, until garlic becomes fragrant. Add wine to pan and let wine cook down until reduced to half
Combine cooked ravioli and cheese mixture. Toss until evenly coated. Add into skillet with garlic wine sauce and stir to combine
