Directions

1. Heat thin corn tortillas on a frying pan

2. Optional: spread a thin layer of zesty refried beans on the tortilla

3. Add your favorite taco mixture, a few dashes of hot sauce, top with a pinch of shredded cheddar and fold

4. Spray with avocado oil spray and sprinkle with a little Trader Joe's seasoning salt

5. Bake at 425° for 15 to 20 minutes flipping once half way until tortillas are crispy

6. Serve with shredded romaine, sour cream, cilantro, lime, and guacamole