Baked Egg Bread Boats

Name: Baked Egg Bread Boats
Cook time: 20 min
Total time: 20 min
Ingredients: 2 Ciabatta Rolls; Olive oil, for brushing; 1/2 cup shredded cheddar cheese; 2 eggs; Everything but the bagel seasoning; Chili Onion Crunch, for drizzle; Fresh herbs for garnish

Author

Ingredients

2 Ciabatta Rolls
Olive oil, for brushing
1/2 cup shredded cheddar cheese
2 eggs
Everything but the bagel seasoning
Chili Onion Crunch, for drizzle
Fresh herbs for garnish

Directions

Preheat oven to 350ºF
Line a sheet pan with parchment paper or foil
Cut the top off of each roll, and set aside
To create your “boats”, using a knife or your fingers, gently pull the inside of the roll out, leaving about 1/4 inch of room to accommodate your cheese and eggs
Brush the top/outside of the rolls with olive oil and place in the pan. Sprinkle the insides of your bread boats with half of the cheese. Crack an egg into a small bowl, and carefully transfer to the bread boat. Repeat the process with remaining egg. Sprinkle with seasoning and top with remaining cheese
Bake for 20-24 minutes, or until eggs are cooked to your preference. (Throw in the tops of the rolls toward the end of baking to crisp up, if desired)
Drizzle with Chili Onion Crunch and top with fresh herbs, if desired
Serve and enjoy!

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Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)