Directions

1. Slice pears in half lengthwise and use a spoon to hollow out the core. Cut a ‘V’ into the bottom of the pear to remove the woody knob

2. Set into baking dish and place 1 tsp of maple butter into the hollow core of each pear half
   

3. Sprinkle with a dash of cinnamon
   

4. Bake at 375ºF for 30 minutes
   

5. Rest for 5 minutes
   

6. Serve with a scoop of vanilla ice cream