BBQ Chicken Quinoa Salad

Ingredients

Salad

• Chopped romaine

• 1 cup cooked quinoa

• 2 cups shredded BBQ chicken

• 1 avocado, sliced
• Corn salad recipe (see below) with a can black beans
• Chips for serving

Corn Salad

• 6 oz bag frozen fire-roasted corn; cook as directed on the bag, then cool to room temperature
• 2 jalapeño, seeded and minced
• 1/2 cup diced red or green onion
• 3/4 cup cotija cheese
• 1/3 cup chopped fresh cilantro
• 2 cloves garlic, minced

• juice of 1 lime, about 2 tablespoons

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper