BBQ Chicken Quinoa Salad

Name: BBQ Chicken Quinoa Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chopped romaine; 1 cup cooked quinoa; 2 cups shredded BBQ chicken; 1 avocado, sliced; Corn salad recipe (see below) with a can black beans; Chips for serving; 6 oz bag frozen fire-roasted corn; cook as directed on the bag, then cool to room temperature; 2 jalapeño, seeded and minced; 1/2 cup diced red or green onion; 3/4 cup cotija cheese; 1/3 cup chopped fresh cilantro; 2 cloves garlic, minced; juice of 1 lime, about 2 tablespoons; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 teaspoon sea salt; 1/4 teaspoon ground pepper

Author

Ingredients

Salad

Chopped romaine
1 cup cooked quinoa
2 cups shredded BBQ chicken
1 avocado, sliced
Corn salad recipe (see below) with a can black beans
Chips for serving

Corn Salad

6 oz bag frozen fire-roasted corn; cook as directed on the bag, then cool to room temperature
2 jalapeño, seeded and minced
1/2 cup diced red or green onion
3/4 cup cotija cheese
1/3 cup chopped fresh cilantro
2 cloves garlic, minced
juice of 1 lime, about 2 tablespoons
1 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon sea salt
1/4 teaspoon ground pepper

Directions

Over a bed of romaine, toss together the quinoa, black beans, chicken and avocado
Mix together ingredients of corn salad
Serve with a few chips for dipping and add extra bbq sauce as needed
Enjoy!

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