Ingredients

• 1 can diced tomatoes with green chilies
  

• Juice of one lime

• 1 garlic clove

• 1/4 cup red onion
  

• Pinch of salt & pepper

• 2 tablespoons pickled jalapeño juice

• 1 tablespoon pickled jalapeños
  

• 1/4 cup cilantro leaves

• 1 jalapeño (remove seeds and membranes for less heat)