
Blender Salsa

Ingredients
1 can diced tomatoes with green chilies
Juice of one lime
1 garlic clove
1/4 cup red onion
Pinch of salt & pepper
2 tablespoons pickled jalapeño juice
1 tablespoon pickled jalapeños
1/4 cup cilantro leaves
1 jalapeño (remove seeds and membranes for less heat)
Directions
Chop onion, garlic, and jalapeño into smaller chunks (no need to dice)
Throw all ingredients in the blender or food processor. Blend/pulse until your desired consistency
Taste and add salt/pepper as needed
Serve with your favorite tortilla chips
Enjoy!
