Brie, Prune & Mozzarella Pizza
Pizza night just got an upgrade! This Brie, Prune & Mozzarella Pizza with Caramelized Green Onions, Rosemary & Arugula combines creamy, tangy, and naturally sweet flavors for a twist that every foodie will love! Sunsweet Amaz!n Prunes add a depth of flavor that balances the bold flavors of brie and mozzarella with savory caramelized onion perfectly. Pat the Spatula hopes you give this recipe a try and enjoy!
Ingredients
1 ball of pre-made pizza dough
2 green onions, sliced thin
2 cloves garlic, minced
1–2 tbsp brown sugar
1 tbsp olive oil (plus more for drizzling)
1 tsp fresh rosemary, finely chopped (or 1⁄2 tsp dried)
1 cup shredded mozzarella cheese
3–4 oz brie cheese, sliced or torn into chunks
1 cup fresh arugula
1 tsp red wine vinegar
Salt and pepper to taste
Optional: balsamic glaze
Directions
Preheat your oven to 475°F (245°C), or as directed for your pizza dough. Place a pizza stone or baking tray inside to preheat if desired
In a skillet, heat 1 tbsp olive oil over medium heat. Add the green onions and minced garlic. Sauté for 1–2 minutes
Stir in the brown sugar and continue cooking until the onions are caramelized and glossy, about 5–7 minutes. Set aside
Roll or stretch your dough into your desired shape on a floured surface
Transfer to parchment paper if using a pizza stone
Lightly drizzle olive oil over the dough
Spread the caramelized green onion and garlic mixture evenly
Top with mozzarella cheese
Scatter sliced prunes and chunks of brie evenly
Sprinkle chopped rosemary, salt, and pepper
Transfer to the oven and bake for 10–13 minutes, until the crust is golden and the cheese is bubbly and browned in spots
In a bowl, toss the arugula with red wine vinegar and a pinch of salt
Once the pizza is out of the oven, top with the dressed arugula
- Slice and serve immediately.
Optional: finish with a drizzle of balsamic glaze
