Brown Sugar Sloppy Joe's

Brown Sugar Sloppy Joe's

Author
star

Ingredients

  • 1 lb ground beef

  • 3/4 cup ketchup
  • 1/4 cup Dijon mustard
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon brown sugar
  • Salt, to taste
  • Pepper, to taste
  • Optional: hamburger buns for serving

Directions

  1. In a large skillet over medium heat, add a drizzle of oil and sautĂ© the diced onion and bell pepper until they are softened and just beginning to caramelize, about 4–5 minutes

  2. Add the ground beef to the skillet with the vegetables. Break it up with a spoon and cook until it’s fully browned. Drain any excess fat if needed

  3. Stir in the ketchup, Dijon mustard, and brown sugar. Mix well so that the meat and vegetables are evenly coated. Season with salt and pepper to taste

  4. Reduce the heat to low and let the mixture simmer for about 5–10 minutes. This allows the flavors to meld together and the sauce to thicken slightly

  5. Spoon the sloppy joe mixture onto hamburger buns

  6. Serve and enjoy!