Open buttermilk biscuits and separate into 8 pieces. Place biscuits onto baking sheet and prep by flattening biscuit dough with fingertips into 3-inch circles
In the center of each biscuit round, place 1 tbsp Buffalo style chicken dip, then 1/2 tbsp cheese and ~1 tsp celery
Pinch the biscuit sides together over the filling to create a ball. Set the biscuit ball seam side down on a baking sheet with parchment paper or a silicone mat
Bake in oven @ 350ºF degrees for 15 minutes or until biscuits are golden brown. Remove from oven
Serve warm alongside Ranch dipping sauce
