Butternut Squash Ravioli With Sage Butter Sauce

Name: Butternut Squash Ravioli With Sage Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 package of Trader Joe’s Butternut Squash Ravioli, cooked according to package instructions; 2 tbsp butter; 4-5 sage leaves; 2 tbsp chopped walnuts; Pinch of nutmeg; Salt to taste, if butter is unsalted

Rated 3.4 stars by 113 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Get into all of the cozy vibes of the season with this Butternut Squash Ravioli and Pat the Spatula! Butternut Squash Ravioli is one of the most popular items at Trader Joe's and this is a perfect recipe to get you into the Fall mood!

Author:

Mandi Hickman

Image of Butternut Squash Ravioli With Sage Butter Sauce

Ingredients

1 package of Trader Joe’s Butternut Squash Ravioli, cooked according to package instructions
2 tbsp butter
4-5 sage leaves
2 tbsp chopped walnuts
Pinch of nutmeg
Salt to taste, if butter is unsalted

Directions

Toast your walnuts by adding them to a skillet over medium heat
Let cook for 2-3 minutes, stirring occasionally
Remove from heat and set aside
Add butter to the skillet over medium heat
Add nutmeg and salt
Once melted add your sage leaves and stir in the butter
Let cook for about 3 minutes
Remove leaves and chop into smaller pieces
Add cooked ravioli to the skillet with butter and toss
Add back in the sage leaves and walnuts
Serve and enjoy!

Facebook Tweet Pinterest

1 comment

This recipe is lovely and very simple. Basically you make a brown butter which goes well with the sweet earthiness of the squash ravioli. I did not have walnuts, but I did have trail mix with walnuts, almonds and pumpkin seeds (I picked out the fruit bits) and toasted those. Finished with some Parmesan on top. Yum!

Jerry on November 21, 2020

Name

Message

Please note, comments must be approved before they are published

Butternut Squash Ravioli With Sage Butter Sauce