
Butternut Squash Ravioli With Sage Butter Sauce

Ingredients
1 package of Trader Joe’s Butternut Squash Ravioli, cooked according to package instructions
2 tbsp butter
4-5 sage leaves
2 tbsp chopped walnuts
Pinch of nutmeg
Salt to taste, if butter is unsalted
Directions
Toast your walnuts by adding them to a skillet over medium heat
Let cook for 2-3 minutes, stirring occasionally
Remove from heat and set aside
Add butter to the skillet over medium heat
Add nutmeg and salt
Once melted add your sage leaves and stir in the butter
Let cook for about 3 minutes
Remove leaves and chop into smaller pieces
Add cooked ravioli to the skillet with butter and toss
Add back in the sage leaves and walnuts
Serve and enjoy!