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Pat has a super easy and delicious appetizer recipe to share with you! When tomatoes are in season, this recipe is absolute perfection! Pat hopes you give this a try next time you are looking for an appetizer or crowd pleaser and enjoy!
1 stick butter, very soft
2-4 tbsp olive oil
4-6 garlic cloves, finely minced
1 Italian bread loaf
1-2 large tomatoes, sliced into large rounds
1-3 cups fontina or mozzarella cheese, shredded
Trader Joe's Soffritto seasoning
Combine garlic butter ingredients in a small bowl and set aside
Slice loaf horizontally into 2 flat halves
Grill bread (cut side down) or broil (cut side up) until lightly charred
Remove from grill/oven and spread garlic butter generously over each half
Top with tomatoes and cheese
Grill or broil, cut side up, until cheese is melted and bubbly
Garnish with basil, balsamic glaze, and soffritto seasoning
Slice, serve, and enjoy!
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