Directions

1. Blend 1 bag of mushroom snack in a blender or food processor until they resemble breadcrumbs

2. In a shallow bowl, combine with panko breadcrumbs and mix together

3. In a separate shallow bowl, crack 2 eggs and whisk until smooth

4. Dredge chicken from egg wash to breadcrumbs until fully covered

5. Cook in airfryer at 390° for 15 minutes or until internal temperature reaches 165°

6. Enjoy with a side of veggies, pasta, or on its own with your favorite dipping sauce!