Cheesy Garlic Pull Apart Bread

Name: Cheesy Garlic Pull Apart Bread
Ingredients: 1 tube 8-count biscuits; 5 tbsp. butter, melted; 1/2 cup Parmesan cheese; 2 tbsp. parsley; 1 tsp. garlic powder; 1/4 tsp. Aglio Olio Seasoning Blend; 1/8 tsp. salt; 1/2 cup shredded mozzarella; Marinara sauce, for dipping

Cheesy Garlic Pull Apart Bread

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Cook Time

30-35 minutes

Pat the Spatula knows the Super Bowl is next week and is already thinking of appetizers to serve for the big game! This brand new Cheesy Garlic Pull Apart Bread recipe will be sure to please a crowd! With fluffy pieces of bread combined with cheese and garlic, your guests will be asking for more! Pat the Spatula hopes you give this recipe a try and enjoy!

Author:

Erin Norcross

Ingredients

1 tube 8-count biscuits
5 tbsp. butter, melted
1/2 cup Parmesan cheese
2 tbsp. parsley
1 tsp. garlic powder
1/4 tsp. Aglio Olio Seasoning Blend
1/8 tsp. salt
1/2 cup shredded mozzarella
Marinara sauce, for dipping

Directions

Spray a 8 inch loaf pan with cooking spray. Preheat oven to 350ºF
Separate biscuits into 8 pieces, and cut into quarters
In a big bowl, combine melted butter, Parmesan, parsley, and seasonings. Gently fold in biscuit pieces
Transfer half of the coated biscuits to the loaf pan, in an even layer. Top with half of the mozzarella. Repeat with remaining biscuits and mozzarella
Bake for 30-35 minutes, checking at the 20 minute mark. If the top looks like it’s getting dark, loosely cover with foil for the remaining time
Serve with marinara and enjoy!

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

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