Pat is feeling all cozy now that we are well into October and is so excited to share this new Chicken Chili recipe with you! It's perfect to make ahead of time to have all week for a quick lunch or dinner! Pat likes to top this chili with plain Greek yogurt, sharp cheddar cheese, cilantro and green onions with a side of cornbread!
1 pound ground chicken (or turkey)
1 tablespoon avocado oil
1/2 diced onion
2 minced cloves of garlic
1 whole diced green bell pepper
2-3 tablespoons Trader Joe's Chili Seasoning Blend
1/2 teaspoon salt
1/2 teaspoon pepper
1 can cannellini beans
1 can diced tomatoes with green chilies
1 cup of chicken bone broth
Optional: hot sauce or salsa
Heat olive oil in Dutch oven and brown ground chicken
Once chicken is mostly cooked through, add in diced onions, peppers, garlic and seasonings. Cook a few minutes until veggies are softened
Add in beans, tomatoes, and bone broth and bring to a simmer. For a more spicy chili, add in salsa or hot sauce
Cook with lid on on medium heat for 15-20 minutes until chili is thickened
Top with your favorite chili toppings!
Pat likes plain Greek yogurt, sharp cheddar, cilantro and green onions with a side of cornbread!