Ingredients

• Avocado oil spray

• 1 large shallot, diced

• 2 cloves garlic, minced

• 1 jalapeño, diced (leave the seeds if you want it spicy)

• 1 1/2 pounds chicken breasts or tenders

• 2 teaspoons taco seasoning

• 3/4 cup Trader Joe's Enchilada Sauce

• 1 quart chicken broth

• 1 can of black beans, drained and rinsed

• 1/2 cup whipped cream cheese, room temperature

• 1/2 cup frozen corn

• 1/2 cup shredded cheese

• Salt and pepper, to taste

• Four corn tortillas, sliced into strips

• Optional Toppings: sour cream, cilantro, avocado, lime