Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Cook time: 35 min
Total time: 35 min
Ingredients: 4 chicken cutlets; Olive oil spray; 1 tablespoon of taco or fajita seasoning; 1/2 cup whipped cream cheese; 1/2 cup salsa; 1/2 of a green bell pepper, thinly sliced; 1/2 of a red bell pepper, thinly sliced; 1/2 of an onion, thinly sliced; 1 cup of shredded Mexican cheese blend; Chopped cilantro for serving

Author

Ingredients

4 chicken cutlets
Olive oil spray
1 tablespoon of taco or fajita seasoning
1/2 cup whipped cream cheese
1/2 cup salsa
1/2 of a green bell pepper, thinly sliced
1/2 of a red bell pepper, thinly sliced
1/2 of an onion, thinly sliced
1 cup of shredded Mexican cheese blend
Chopped cilantro for serving

Directions

Spray bottom of baker with olive oil spray and preheat oven to 400°
Season chicken with taco seasoning and place in baking dish
Mix whipped cream cheese and salsa together in bowl. Microwave for 15 seconds, stir, and repeat 2-3 more times until cream cheese is melted and completely combined with salsa
Pour salsa cream cheese mixture over chicken
Top with thinly sliced peppers and onions (make sure they are finely sliced so they cook well in oven). Top with shredded cheese
Bake at 400° for 20 to 30 minutes until chicken reaches 165°. Cooking time will vary depending on thickness of your chicken breasts
Broil for about 60 seconds at the end so the cheese gets nice and bubbly
Top with cilantro and serve!

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