Heat tablespoon of olive oil or butter in Dutch oven. Add diced chicken and begin to brown
After chicken has began to brown, add TJ’s Holiday Vegetable hash, carrots, garlic, salt, pepper, and thyme leaves. Cook for a few more minutes until veggies are softened and garlic is fragrant
Sprinkle in flour and allow to cook for a couple of minutes
Pour in chicken broth, bring to a simmer, cover, and allow to simmer for about 15 to 20 minutes
Remove lid and add in gnocchi, kale, and milk. Simmer for another 5-10 minutes
Add additional salt and pepper to taste, if needed and serve with Parmesan. Enjoy!
