Rated 2.6 stars by 16 users
Dinner
1 hour
20 minutes
Satay all day! Pat is excited to share this new Chicken Satay recipe with you to switch up your Christmas menu! All ingredients can be found at Trader Joe's and wants to make sure you don't miss the addicting Thai sriracha dipping sauce!
Kelly Scott
2 lb boneless skinless chicken thighs
1 cup coconut milk
2 tsp coconut aminos
3 tsp curry powder
1 tsp turmeric
1 tsp minced garlic
½ tsp fish sauce
½ lime squeeze
½ tsp salt
¼ cup sunflower butter
3 tbsp sriracha
2 tbsp water
2 tbsp coconut aminos
green onion to garnish
Salt the chicken thighs on all sides and place in a bowl
In another bowl, mix the remainder of the chicken ingredients with a whisk. Add to chicken and marinate 1 hour or overnight
While the chicken is marinating, combine your sauce by whisking all together, set aside
Turn a grill / grill pan on medium high and grill chicken on one side for 5-8 minutes, until you have nice marks, flip and finish cooking through
Serve with sriracha sauce and green onion garnish
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