Ingredients

Chicken

• 2 lb boneless skinless chicken thighs

• 1 cup coconut milk

• 2 tsp coconut aminos

• 3 tsp curry powder

• 1 tsp turmeric

• 1 tsp minced garlic

• ½ tsp fish sauce

• ½ lime squeeze

• ½ tsp salt

Thai Sriracha Dipping Sauce

• ¼ cup sunflower butter

• 3 tbsp sriracha

• 2 tbsp water

• 2 tbsp coconut aminos

• green onion to garnish