Chicken Shu Mai Soup Hack

Name: Chicken Shu Mai Soup Hack
Cook time: 30 min
Total time: 30 min
Ingredients: 4 cups Miso Ginger broth; 1 tbsp. sesame oil; 1 tbsp. teriyaki sauce OR half packet of sauce from the box of shu mai; 2 cubes garlic; 1 small bag shredded cabbage mix; 1/2 cup chopped scallions; 1 cup edamame; 1 box Chicken Shu Mai; Chili Onion Crunch and sesame seeds, to garnish

Rated 5.0 stars by 1 users

Cook Time

30 minutes

Pat the Spatula loves a good hack, especially when it's so easy, full of flavor, and doesn't require a ton of ingredients or steps to make! This brand new Chicken Shu Mai Soup hack is perfect for when you are looking for a cozy recipe in the middle of winter! Pat the Spatula knows some of you are needing a little warming up and hopes you give this hack a try and enjoy!

Author:

Erin Norcross

Ingredients

4 cups Miso Ginger broth
1 tbsp. sesame oil
1 tbsp. teriyaki sauce OR half packet of sauce from the box of shu mai
2 cubes garlic
1 small bag shredded cabbage mix
1/2 cup chopped scallions
1 cup edamame
1 box Chicken Shu Mai
Chili Onion Crunch and sesame seeds, to garnish

Directions

Add broth, sesame oil, teriyaki sauce (or half sauce packet), and garlic cubes to a large pot. Bring to a boil
Add coleslaw mix, scallions, edamame, and shu mai. Reduce to a simmer
Cook until cabbage is tender and shu mai are hot, 5-6 minutes
Serve topped with chili onion crunch, additional scallions, and sesame seeds
Enjoy!

Chicken Shu Mai Soup Hack