Chicken Shu Mai Soup Hack

Name: Chicken Shu Mai Soup Hack
Cook time: 30 min
Total time: 30 min
Ingredients: 4 cups Miso Ginger broth; 1 tbsp. sesame oil; 1 tbsp. teriyaki sauce OR half packet of sauce from the box of shu mai; 2 cubes garlic; 1 small bag shredded cabbage mix; 1/2 cup chopped scallions; 1 cup edamame; 1 box Chicken Shu Mai; Chili Onion Crunch and sesame seeds, to garnish

Author

Ingredients

4 cups Miso Ginger broth
1 tbsp. sesame oil
1 tbsp. teriyaki sauce OR half packet of sauce from the box of shu mai
2 cubes garlic
1 small bag shredded cabbage mix
1/2 cup chopped scallions
1 cup edamame
1 box Chicken Shu Mai
Chili Onion Crunch and sesame seeds, to garnish

Directions

Add broth, sesame oil, teriyaki sauce (or half sauce packet), and garlic cubes to a large pot. Bring to a boil
Add coleslaw mix, scallions, edamame, and shu mai. Reduce to a simmer
Cook until cabbage is tender and shu mai are hot, 5-6 minutes
Serve topped with chili onion crunch, additional scallions, and sesame seeds
Enjoy!

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Hand-wash, dry, and oil—three simple steps:

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Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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