Chicken Tortilla Soup with Air Fried Salty Lime Tortilla Strips

Name: Chicken Tortilla Soup with Air Fried Salty Lime Tortilla Strips
Cook time: 45 min
Total time: 45 min
Ingredients: Avocado oil spray; 1 small onion, diced; 2 cloves garlic, minced; 1 jalapeño, finely diced (leave seeds and stems if you like it spicy); 1/2 teaspoon each; smoked paprika, salt, and pepper; 1 teaspoon cumin; 1 quart chicken broth; 1 can black beans, drained and rinsed; 1 small can green chilies; 1 can fire roasted tomatoes; Juice of half of a lime; 1 pound of chicken breast; 1 cup frozen corn; 1/2 cup whipped cream cheese; 8 street sized corn tortillas (can use 4-5 regular sized corn tortillas); Avocado oil spray; Squeeze of lime; Flaky sea salt; Avocado; Cilantro; Lime wedges; Sour cream; Shredded cheese (Pat recommends Monterey Jack!); Jalapeño slices

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Ingredients

Avocado oil spray
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, finely diced (leave seeds and stems if you like it spicy)
1/2 teaspoon each; smoked paprika, salt, and pepper
1 teaspoon cumin
1 quart chicken broth
1 can black beans, drained and rinsed
1 small can green chilies
1 can fire roasted tomatoes
Juice of half of a lime
1 pound of chicken breast
1 cup frozen corn
1/2 cup whipped cream cheese

Air Fried Salty Lime Tortilla Strips

8 street sized corn tortillas (can use 4-5 regular sized corn tortillas)
Avocado oil spray
Squeeze of lime
Flaky sea salt

Toppings

Avocado
Cilantro
Lime wedges
Sour cream
Shredded cheese (Pat recommends Monterey Jack!)
Jalapeño slices

Directions

Soup

Sauté onions, garlic, and jalapeño until translucent in Dutch oven sprayed with avocado oil
Add in seasonings and cook another minute until fragrant
Pour in chicken broth, tomatoes, black beans, juice of half of a lime, and green chilies. Bring to a simmer and then add in raw chicken breasts
Cover and allow to simmer for 20 to 25 minutes until flavors have melded and chicken is cooked through. While chicken cooks, make tortilla strips
Remove chicken, shred, and add back to the pot
Mix in cream cheese and frozen corn. Allow to heat through another 5 to 10 minutes
Top with your favorite toppings, salty lime tortilla strips, and enjoy!

Air Fried Salty Lime Tortilla Strips

Cut tortillas in half and stack on top of each other. Cut into thin strips
Squeeze a little bit of lime juice over tortilla strips and spray with avocado oil spray
Cook in air fryer for 5 to 7 minutes at 400°. Keep an eye on it so they don’t burn!
As soon as you remove from the heat, sprinkle with flaky sea salt.

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Frequently asked questions

Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

If you do notice a scent

1. Lemon-salt scrub – Cut a lemon, sprinkle coarse salt on the spatula, and rub. The mild acid + abrasion lifts any surface oils.

2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)

Chicken Tortilla Soup with Air Fried Salty Lime Tortilla Strips

Ingredients

Air Fried Salty Lime Tortilla Strips

Toppings

Directions

Soup

Air Fried Salty Lime Tortilla Strips

Pat the Spatula

Brave Pat the Spatula

Excited Pat the Spatula

Loving Pat the Spatula

Flippin' Pat

Mini Pat the Spatula

Frequently asked questions

Are wooden spatulas safe for nonstick pans?

How do I clean my wooden spatula?

Will it absorb flavors or smells?

Can I use it for hot foods?

How long will a wooden spatula last?

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