Chili Onion Crunch Brussels Sprouts

Name: Chili Onion Crunch Brussels Sprouts
Cook time: 20 min
Total time: 20 min
Ingredients: 2 slices of bacon, chopped; 1 package shredded Brussels sprouts; 1 tablespoon of olive oil; 1/2 teaspoon of sea salt; 1/4 teaspoon of fresh cracked pepper; 1 tablespoon of butter; 1 1/2 tablespoons of Trader Joe's Chili Onion Crunch ⠀

Rated 3.3 stars by 42 users

Cook Time

20 minutes

Everyday Pat's brusselin' and today is no different! If you haven't noticed by now, Pat loves a good spicy dish! To kick your Brussels sprouts up a notch, Pat suggests you add Trader Joe's Chili Onion Crunch. You won't be disappointed!

Author:

Jamie Eggerling

Image of Chili Onion Crunch Brussels Sprouts

Ingredients

2 slices of bacon, chopped
1 package shredded Brussels sprouts
1 tablespoon of olive oil
1/2 teaspoon of sea salt
1/4 teaspoon of fresh cracked pepper
1 tablespoon of butter
1 1/2 tablespoons of Trader Joe's Chili Onion Crunch ⠀

Directions

Dice up 2 slices of bacon and cook until crispy. Set bacon aside on paper towel to drain grease. Wipe out most of grease from skillet
Add 1 tablespoon of olive oil to skillet and begin to sauté the sprouts
Season with salt and pepper. Cook approximately 6 to 7 minutes until sprouts begin to turn tender but are still bright green
Add butter and chili onion crunch sauce to skillet. Allow butter to melt and sauce to heat through, about 2-3 minutes
Top sprouts with bacon and serve! ⠀

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1 comment

Both myself and daughter love the pats spoon and the avacado holder really works magic. I’m now waiting for the spatula great job guys !

Phyllis StevensGallagher on January 15, 2021

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Chili Onion Crunch Brussels Sprouts