Chocolate and Peanut Butter Date Hearts

Name: Chocolate and Peanut Butter Date Hearts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-10
Ingredients: Pitted Dates; Chocolate of your choice; Creamy Peanut Butter; Freeze Dried Raspberries

Author

Ingredients

Pitted Dates
Chocolate of your choice
Creamy Peanut Butter
Freeze Dried Raspberries

Directions

Cut a small sliver into each date to form a heart
Fill each date heart with peanut butter
Put in the freezer for 20 - 30 minutes to help them set
Melt the chocolate of your choice (microwave for 15 second increments as to not burn the chocolate)
Take the dates out of the freezer and dip into the melted chocolate to coat fully
Sprinkle with crushed up freeze dried raspberries
Put in the fridge for 20 minutes to let cool
Enjoy!

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Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

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Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

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How long will a wooden spatula last?

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Chocolate and Peanut Butter Date Hearts

Ingredients

Directions

Pat the Spatula

Brave Pat the Spatula

Excited Pat the Spatula

Loving Pat the Spatula

Flippin' Pat

Mini Pat the Spatula

Frequently asked questions

Are wooden spatulas safe for nonstick pans?

How do I clean my wooden spatula?

Will it absorb flavors or smells?

Can I use it for hot foods?

How long will a wooden spatula last?

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