Dark Chocolate Covered Cherries
Recipe by Nicole Brancaccio
Serves 3 - 5
Ingredients
- 12-15 fresh cherries
- 1/2 c dark chocolate chips or chunks
- 1 tsp melted coconut oil
- Sea salt flakes, for topping
Instructions
- Wash & dry cherries.
- Line pan/sheet with parchment paper.
- Combine chocolate & coconut oil in a microwaveable bowl. Heat in 30 second increments until melted & smooth mixture has formed.
- Dip cherries in chocolate mixture. Dip 2-3 times each for best results.
- Place chocolate-dipped cherries on a parchment lined pan and sprinkle with sea salt flakes.
- Place in the freezer for 15 minutes or until chocolate has hardened.
- Enjoy!
*Keep stored in the fridge (or freezer for a frozen treat!)
