Dark Chocolate Covered Cherries

Dark Chocolate Covered Cherries

Recipe by Nicole Brancaccio 

Serves 3 - 5 


  • 12-15 fresh cherries
  • 1/2 c dark chocolate chips or chunks
  • 1 tsp melted coconut oil
  • Sea salt flakes, for topping


  1. Wash & dry cherries.
  2. Line pan/sheet with parchment paper.
  3. Combine chocolate & coconut oil in a microwaveable bowl. Heat in 30 second increments until melted & smooth mixture has formed.
  4. Dip cherries in chocolate mixture. Dip 2-3 times each for best results.
  5. Place chocolate-dipped cherries on a parchment lined pan and sprinkle with sea salt flakes.
  6. Place in the freezer for 15 minutes or until chocolate has hardened.
  7. Enjoy!

*Keep stored in the fridge (or freezer for a frozen treat!)


1 comment

  • Hi Ms. Pat the Spatula, lol
    You made a statement the other day that TJs might be discontinuing the Sweet Potato Chips and you would be lost. Well I can mail you some bags. I definitely would not mind. Least I can do for all you do for us. I await your request Ms Pat. 😉

    Josephine on

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