Recipe by Nicole Brancaccio 

Serves 3 - 5 

Ingredients

• 12-15 fresh cherries
• 1/2 c dark chocolate chips or chunks
• 1 tsp melted coconut oil
• Sea salt flakes, for topping

Instructions

1. Wash & dry cherries.
2. Line pan/sheet with parchment paper.
3. Combine chocolate & coconut oil in a microwaveable bowl. Heat in 30 second increments until melted & smooth mixture has formed.
4. Dip cherries in chocolate mixture. Dip 2-3 times each for best results.
5. Place chocolate-dipped cherries on a parchment lined pan and sprinkle with sea salt flakes.
6. Place in the freezer for 15 minutes or until chocolate has hardened.
7. Enjoy!

*Keep stored in the fridge (or freezer for a frozen treat!)