Dark Chocolate Covered Cherries

Dark Chocolate Covered Cherries

Author
star

Ingredients

  • 12-15 fresh cherries

  • 1/2 c dark chocolate chips or chunks

  • 1 tsp melted coconut oil

  • Sea salt flakes, for topping

Directions

  1. Wash & dry cherries.

  2. Line pan/sheet with parchment paper.

  3. Combine chocolate & coconut oil in a microwaveable bowl. Heat in 30 second increments until melted & smooth mixture has formed.

  4. Dip cherries in chocolate mixture. Dip 2-3 times each for best results.

  5. Place chocolate-dipped cherries on a parchment lined pan and sprinkle with sea salt flakes.

  6. Place in the freezer for 15 minutes or until chocolate has hardened.

  7. Enjoy!

Recipe Note

*Keep stored in the fridge (or freezer for a frozen treat!)

Recipe by Nicole Brancaccio 

Serves 3 - 5 

Ingredients

  • 12-15 fresh cherries
  • 1/2 c dark chocolate chips or chunks
  • 1 tsp melted coconut oil
  • Sea salt flakes, for topping

Instructions

  1. Wash & dry cherries.
  2. Line pan/sheet with parchment paper.
  3. Combine chocolate & coconut oil in a microwaveable bowl. Heat in 30 second increments until melted & smooth mixture has formed.
  4. Dip cherries in chocolate mixture. Dip 2-3 times each for best results.
  5. Place chocolate-dipped cherries on a parchment lined pan and sprinkle with sea salt flakes.
  6. Place in the freezer for 15 minutes or until chocolate has hardened.
  7. Enjoy!

*Keep stored in the fridge (or freezer for a frozen treat!)