Directions

1. Preheat the oven to 400 degrees & line a baking sheet with parchment paper

2. Clean, scrub, and cut sweet potatoes into thick wedges

3. Place sweet potato wedges on parchment-lined baking sheet

4. Spray wedges with avocado oil, and season with citrusy garlic seasoning, salt & pepper, on both sides

5. Bake at 400 degrees for 30-40 minutes, flipping halfway through

6. While wedges are baking, make the garlic & herb yogurt dip by combining all ingredients and mixing well

7. Optional: broil the wedges on high for a few minutes after baking to get them extra crispy!

8. Remove from oven & let cool

9. Once wedges are cool enough to handle, plate & serve with garlic & herb yogurt dip

10. Enjoy!