Coconut Salmon with Mango Salsa
Category
Salmon
Cook Time
30 minutes
One of Pat's favorite things is using an air fryer to make quick and easy meals! This salmon is one of most simple recipes Pat has ever had the chance to eat! The mango salsa is delicious and refreshing, it adds so much to this dish! Pat hopes you will try this next time you make salmon!
Ingredients
-
mango
-
bell pepper
-
red onion
-
tomatoes
-
cilantro
-
jalapeño
-
lemon (or lime)
-
salt
-
4oz salmon
-
1 egg
-
¼ cup unsweetened coconut
-
Cauliflower rice
-
cilantro
-
lime juice
-
salt
Mango Salsa
Coconut Salmon
Cilantro Cauliflower Rice
Directions
chop up all the mango and veggies and stir well. Let sit for 30 minutes (or overnight) to really soak in all the flavor
dredge salmon in egg
coat with coconut
air fry at 350 for 12 minutes
over medium heat, sauté riced cauliflower until warmed through (about 5 minutes). Salt to taste
once cauliflower has cooked, squeeze in lemon (or lime) juice
take off heat and mix in cilantro
Plate the rice and top coconut salmon and serve with mango salsa
Enjoy!