
Coconut Salmon with Mango Salsa

Ingredients
mango
bell pepper
red onion
tomatoes
cilantro
jalapeño
lemon (or lime)
salt
4oz salmon
1 egg
¼ cup unsweetened coconut
Cauliflower rice
cilantro
lime juice
salt
Mango Salsa
Coconut Salmon
Cilantro Cauliflower Rice
Directions
chop up all the mango and veggies and stir well. Let sit for 30 minutes (or overnight) to really soak in all the flavor
dredge salmon in egg
coat with coconut
air fry at 350 for 12 minutes
over medium heat, sauté riced cauliflower until warmed through (about 5 minutes). Salt to taste
once cauliflower has cooked, squeeze in lemon (or lime) juice
take off heat and mix in cilantro
Plate the rice and top coconut salmon and serve with mango salsa
Enjoy!

