Instant Pot Corned Beef & Cabbage

Name: Instant Pot Corned Beef & Cabbage
Cook time: 1 h 40 min
Total time: 1 h 40 min
Ingredients: 3 lb Trader Joe's Uncured Corned Beef Brisket; 1 cup Guinness (or any dark ruby red or stout beer); 1 cup beef broth; 1 onion; 1/2 head of cabbage; 1 lb small red potatoes; 1 lb carrots; Salt &amp; pepper to taste

Author

Ingredients

3 lb Trader Joe's Uncured Corned Beef Brisket
1 cup Guinness (or any dark ruby red or stout beer)
1 cup beef broth
1 onion
1/2 head of cabbage
1 lb small red potatoes
1 lb carrots
Salt & pepper to taste

Directions

Slice onion into large chunks and place at the bottom of the Instant Pot
Place corned beef on top of onions and add beer and beef broth
Select manual/pressure setting on high and cook for 1 1/2 hours (adjust according to the weight of meat)
After 1 1/2 hours, let pressure release naturally for 15 minutes and quick release for any remaining pressure
Remove beef from pot, place on cutting board, and tent with tin foil
Remove onions from pot, keep 2 cups of liquid, and discard the rest
Slice potatoes into quarters
Add potatoes and carrots into pot with remaining 2 cups of liquid
Season with salt & pepper
Top with 1/2 head of cabbage
Cook on high pressure for 5 minutes
Let pressure release naturally for 5 minutes and quick release for any remaining pressure
Slice meat against the grain
Optional: serve with sauerkraut and stone ground mustard
Enjoy and shake your shamrock!

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Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

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What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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