1 c raw cashews, soaked (either overnight or quick-boil method)
3/4 c water
1/2 tsp garlic powder
2 tbsp nutritional yeast
1/2 c fresh basil leaves, chopped
Salt & pepper, to taste
Crushed red pepper flakes, for garnish (optional)
Directions
Boil a pot of water and cook pasta of choice according to instructions.
In a high-speed blender or food processor, combine all sauce ingredients (soaked cashews, water, garlic powder, nutritional yeast, basil leaves, salt & pepper).
Blend on high for 1-2 minutes or until smooth & creamy.
Toss sauce with pasta while still warm & sprinkle crushed red pepper flakes (optional). Enjoy!
