• TJs brown rice quinoa fusilli

• 1c fresh basil leaves
• 1/4c fresh lemon juice
• 1/4c bone broth (water or veggie broth if making it vegan)
• 1/4c avocado oil
• 3tbsp almond flour (or cornstarch)
• salt & pepper to taste

Instructions

1. Boil a pot of water and cook pasta per package instructions.
2. Blend all of the sauce ingredients, but leaving it so there are pieces of basil in the sauce.
3. Toss sauce with pasta, mix in almond flour to thicken sauce & enjoy!