Cuban Style Jicama Fries with Creamy Mojo Sauce

Name: Cuban Style Jicama Fries with Creamy Mojo Sauce
Cook time: 45 min
Total time: 45 min
Ingredients: 1 container of jicama sticks; Trader Joe's avocado oil spray; 1 tablespoon of Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend; Cilantro, to garnish; ¼ cup of Greek yogurt; Juice of 1 lime; Juice of ½ orange; 5 garlic cloves, chopped; ½ teaspoon cumin; ½ teaspoon of salt

Cuban Style Jicama Fries with Creamy Mojo Sauce

Rated 3.3 stars by 89 users

Cook Time

45 minutes

There's a new seasoning on shelves at Trader Joe's and Pat is so excited! These delicious Cuban Style Jicama Fries are easy to make and the best part is the Creamy Mojo Sauce! Pat hopes you are able to grab this new Cuban Style Citrusy Garlic Blend on your next Trader Joe's haul and bake these right up!

Author: Kelly Harris

Ingredients

Fries

1 container of jicama sticks
Trader Joe's avocado oil spray
1 tablespoon of Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend
Cilantro, to garnish

Creamy Mojo Sauce

¼ cup of Greek yogurt
Juice of 1 lime
Juice of ½ orange
5 garlic cloves, chopped
½ teaspoon cumin
½ teaspoon of salt

Directions

Fries

Preheat oven to 425
In bowl, spray jicama sticks with avocado oil and cover with seasoning blend, coat well
Bake for 45 minutes, until jicama sticks are crispy
Garnish with cilantro and serve with creamy mojo sauce

Creamy Mojo Sauce

Mix all the ingredients together until well combined

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Cuban Style Jicama Fries with Creamy Mojo Sauce

Cuban Style Jicama Fries with Creamy Mojo Sauce

Category

Cook Time

Ingredients

Fries

Creamy Mojo Sauce

Directions

Fries

Creamy Mojo Sauce

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Cuban Style Jicama Fries with Creamy Mojo Sauce

Cuban Style Jicama Fries with Creamy Mojo Sauce

Category

Cook Time

Ingredients

Fries

Creamy Mojo Sauce

Directions

Fries

Creamy Mojo Sauce

Share:

0 comments

Leave a comment

Your cart -