Cumin Infused Basmati Rice

Name: Cumin Infused Basmati Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup (180 g) uncooked white Basmati rice; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 2 cups (500 ml) water; ½ teaspoon salt

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Ingredients

1 cup (180 g) uncooked white Basmati rice
2 tablespoons vegetable oil
1 teaspoon cumin seeds
2 cups (500 ml) water
½ teaspoon salt

Directions

Place the rice in a small bowl. Wash the rice by filling the bowl with cold water and rubbing the rice grains with your fingers. Carefully drain the water. Repeat this 3 or 4 times. Pour the rice into a large sieve to drain
Pour the oil into a medium saucepan and place over medium heat
When the oil is heated, add the cumin seeds and let brown, about 10 seconds. Do not let the cumin seeds burn and turn black
Immediately add the rice and stir thoroughly until all the rice is coated with the oil
Add the water and salt. Stir to combine. Bring to a rolling boil over high heat
Stir and reduce the heat to low. Partially cover the saucepan. Simmer undisturbed until the water is completely absorbed
Turn off the heat. Let rest, covered, for 5 minutes on the warm stove
Fluff with a fork and enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

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Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

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How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)