preheat oven to 450º
pierce sweet potato with fork and bake until tender, about 45 minutes
dice yellow onion and sauté over medium heat until tender
drain and rinse chickpeas and add 1/2 cup to pan
add 1/3 cup of simmer sauce to pan and mix well with chickpeas and onions
add a few handfuls of spinach and stir until wilted
once sweet potato is done, cut in half and top with curried chickpeas
enjoy!