Dressed Up Cornbread Stuffing

Directions

1. Preheat the oven to 350 degrees and lightly grease a rectangle baking dish

2. Add cornbread croutons to a large bowl and set aside

3. Melt butter in a saucepan. Then add onion, celery, thyme and sage. Season with salt and cook for 4-5 minutes

4. Add seasoning pouch and mix everything together

5. Add chicken stock and do a low boil for about 3 minutes

6. Carefully pour mixture over croutons and gently toss

7. Mix in the apple, dried cranberries and pecans

8. Transfer to the casserole dish

9. Cover and bake for 40-45 minutes. Uncover and bake an additional 5 minutes if you like the top to be crispier

10. Enjoy!