Who was able to snag one of Trader Joe's Spice Market seasoning sets over the holidays? (if you know, you know!) Exclusive to the set was a Spicy Italian blend which Pat is so excited to use in this Eggplant Milanese Salad! Topped with crispy eggplant, fresh parmesan, and delicious balsamic glaze, this salad is bound to hit the spot!
Peel eggplant cut into rounds and salt it generously. Let sit for 10-15 minutes to draw out moisture (this is optional but will make it better so if you have the time, do it)
Dry off eggplant and wipe off salt
Crack egg in bowl, whisk and add a tbsp of water
Mix panko with Spicy Italian seasoning and mix well
Coat eggplant first in egg mixture then panko and set on prepared baking sheet, repeat until all rounds are covered
Bake in oven for 15 minutes, flip and bake for another 15 until crispy
To make salad: put down arugula, top with eggplant rounds, tomatoes, shaved parmesan and drizzle balsamic glaze
