Fall Charcuterie Snack Board

Name: Fall Charcuterie Snack Board
Prep time: 20 min
Total time: 20 min
Ingredients: Pumpkin Cranberry Crackers; Whole wheat pita crackers; Toscano Cheese with Cinnamon; Unexpected Cheddar Cheese; Pomegranate seeds; Pear slices; Apple slices; Maple almonds; Genoa salami/provolone pack; Calabrese salami; Kiwi berries; Cinnamon Bun Spread; Fig spread; Dark chocolate; Herbs (for garnish); Whipped goat/cream cheese; Toasted sourdough baguette slices; 2 ounces of goat cheese; 1/4 cup whipped cream cheese; 1 tablespoon of honey whipped until smooth

Author

Ingredients

Pumpkin Cranberry Crackers
Whole wheat pita crackers
Toscano Cheese with Cinnamon
Unexpected Cheddar Cheese
Pomegranate seeds
Pear slices
Apple slices
Maple almonds
Genoa salami/provolone pack
Calabrese salami
Kiwi berries
Cinnamon Bun Spread
Fig spread
Dark chocolate
Herbs (for garnish)
Whipped goat/cream cheese
Toasted sourdough baguette slices

Whipped Goat/Cream Cheese

2 ounces of goat cheese
1/4 cup whipped cream cheese
1 tablespoon of honey whipped until smooth

Directions

Start with a blank board or platter, add a few small bowls, and if you want, a centerpiece (a mini pumpkin is always cute for a fall board)
Fill your bowls with dips and add cheeses
Add your meats, fruits, crackers, chocolate, and then fill in blank spaces with nuts and herbs for garnish
Add any extras like sliced baguette to bowls on the side of the board

Pat the Spatula

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Flippin' Pat

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Mini Pat the Spatula

Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

If you do notice a scent

1. Lemon-salt scrub – Cut a lemon, sprinkle coarse salt on the spatula, and rub. The mild acid + abrasion lifts any surface oils.

2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)