Fall Kale Salad with Honey Dijon Vinaigrette

Name: Fall Kale Salad with Honey Dijon Vinaigrette
Cook time: 10 min
Total time: 10 min
Ingredients: 1 bag Tuscan Kale (remove stems); 1 cup diced butternut squash; 1/4 teaspoon smoked paprika, salt, and pepper; 1 sliced shallot; 4 ounces diced pancetta; 1/4 candied pecans; 2 ounces crumbled goat cheese; 1 teaspoon Dijon mustard; 2 teaspoons honey; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1/4 teaspoon each salt and pepper; 1 tablespoon orange juice; 1 minced clove of garlic

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Ingredients

1 bag Tuscan Kale (remove stems)
1 cup diced butternut squash
1/4 teaspoon smoked paprika, salt, and pepper
1 sliced shallot
4 ounces diced pancetta
1/4 candied pecans
2 ounces crumbled goat cheese

Dressing

1 teaspoon Dijon mustard
2 teaspoons honey
1/4 cup olive oil
2 tablespoons apple cider vinegar
1/4 teaspoon each salt and pepper
1 tablespoon orange juice
1 minced clove of garlic

Directions

Pour all dressing ingredients in mason jar, cover with lid, and shake until well combined
Tear kale into bite sized pieces and remove stems. Toss kale with dressing and set aside
Add pancetta to preheated skillet and cook for a few minutes until it begins to crisp up
Add butternut squash and seasonings to pan and allow to cook a few more minutes until butternut squash begins to soften
Add sliced shallots and sauté a couple of more minutes until translucent
Pour pancetta and butternut squash mixture over dressed kale. Top with candied pecans and crumbled goat cheese. Serve with remaining dressing on the side, if desired

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Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

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How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)