It's officially summer and Pat is so excited for all the things summer brings! This appetizer is perfect for any backyard BBQ, to enjoy poolside, or to accompany any meal that doesn't require you to be in the kitchen for very long! It's also vegetarian but you can always add some grilled chicken for extra protein! Pat hopes you give this recipe a try and enjoy!
Add tomatoes to a baking dish and drizzle them with olive oil and 1/4 tsp of salt. You can either slice the tomatoes in half or leave them whole
Slice the bread 1/2″ thick, and lay out the slices on a baking sheet. Drizzle with olive oil
Bake both the bread and the tomatoes at the same time at 400F. The tomatoes will cook for 25 minutes, but the bread will need less than 10 minutes. Check the bread and remove it from the oven once the ends start to brown
Chop your cucumbers into small chunks so that they are easy to scoop up and add bread. You can either toss this with the feta or keep the cucumbers in one bowl and the feta in another bowl
Serve bread on a large platter surrounded by the toppings. Keep olive oil on the table in case anyone wants an extra drizzle
