Rated 5.0 stars by 1 users
Pat thinks meatballs are always a good idea and is so excited to share this new feta meatball recipe with you! Perfect on its own as a meal or as an appetizer, this recipe will not disappoint! With so many delicious ingredients, Pat hopes you enjoy!
1 lb ground lamb, beef or pork
1 tbsp olive oil (only necessary if using leaner ground beef)
3 oz feta cheese
1/4 cup seasoned bread crumbs (If using unseasoned bread crumbs, add 1/2 tsp salt)
1/2 lemon juiced and seeds removed
Preheat oven to 400ºF
Combine all ingredients in a bowl and mix
Roll into meatballs. You should make somewhere between 20 and 24 meatballs depending on size
Bake for 25-30 minutes
Looks good but how can we make it vegetarian
Linda Hamadani on July 24, 2023
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