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Appetizer
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Looking for something totally tasty? When it's Fig Season mid to late summer, you must try this!! It is as good as it looks!
Mandi Hickman
2 naan breads
2 tbsp olive oil
4 oz. goat cheese
2 oz. shredded mozzarella
5–6 ripe figs, sliced
1 tbsp balsamic glaze
fresh chopped basil for topping
salt to taste
Preheat oven to 375 degrees F.
Place naan breads on a baking sheet and brush on olive oil.
Crumble goat cheese into small pieces and evenly distribute on each flatbread, then add shredded mozzarella.
Top with fig slices and season flatbreads with salt.
Bake for about 14 minutes and broil for 1 minute.
Remove from oven and top with balsamic glaze and basil.
Slice and enjoy!
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