Fig Naan Flatbread

Name: Fig Naan Flatbread
Yield: 4
Ingredients: 2 naan breads; 2 tbsp olive oil; 4 oz. goat cheese; 2 oz. shredded mozzarella; 5–6 ripe figs, sliced; 1 tbsp balsamic glaze; fresh chopped basil for topping; salt to taste

Rated 3.4 stars by 33 users

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Looking for something totally tasty? When it's Fig Season mid to late summer, you must try this!! It is as good as it looks!

Author:

Mandi Hickman

Ingredients

2 naan breads
2 tbsp olive oil
4 oz. goat cheese
2 oz. shredded mozzarella
5–6 ripe figs, sliced
1 tbsp balsamic glaze
fresh chopped basil for topping
salt to taste

Directions

Preheat oven to 375 degrees F.
Place naan breads on a baking sheet and brush on olive oil.
Crumble goat cheese into small pieces and evenly distribute on each flatbread, then add shredded mozzarella.
Top with fig slices and season flatbreads with salt.
Bake for about 14 minutes and broil for 1 minute.
Remove from oven and top with balsamic glaze and basil.
Slice and enjoy!

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1 comment

This was delicious! I think next time I’ll add a little prosciutto, but otherwise this is going to be in my dinner rotation!

Chelsea on October 03, 2023

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Fig Naan Flatbread

Fig Naan Flatbread

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Fig Naan Flatbread

Fig Naan Flatbread

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

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1 comment

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