Pat thinks tacos are always a good idea and when tacos turn into salad, it can't get much better than this! This fish taco salad is the perfect blend of delicious flavors, your tastebuds will want you to make this everyday this summer! All ingredients can be found at Trader Joe's, which makes this recipe a must! Pat hopes you add this to your summer menu rotation and enjoy!
4 corn tortillas cut into strips. Instead of making your own, you can just crush up tortilla chips.
2 tbsp cooking oil
1 pack cherry or grape tomatoes cut in half
optional: chipotle ranch dressing or any spicy ranch, avocado ranch, or poblano dressing will go with this dish
16 oz pre shredded bag of Cole Slaw
3/4 cup mayonnaise
3 tbsp lime juice
1 tbsp vinegar
1/4 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic powder
2 tsp honey (optional)
Cook the fish per the package instructions
Make the slaw by combining the slaw ingredients and letting it sit for at least ten minutes
Cut the tortillas into strips and crisp up with oil in a sauté pan on medium heat. Once they are crisp, add a pinch of salt on them
Dice the avocado and the mango into 1/2" cubes
Cut the tomatoes in half
Assemble the salad by laying down your greens, adding the slaw on top, add the fish, then add the corn tortilla strips or chips, and top with avocado, mango and tomatoes. You can also add a few squeezes of lime juice.