French Onion Gnocchi Soup
Category
Soup
Cook Time
30 minutes
Pat loves gnocchi for any meal and is so excited to share this new French onion gnocchi soup recipe with you! A warm comforting bowl of this soup is what Pat calls perfection! Pat hopes you enjoy this recipe and get that warm and fuzzy feeling with every bite!
Author:
Ingredients
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1 tablespoon olive oil
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2 tablespoons butter
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2 1/2 large sweet onions (or 3 small), thinly sliced
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1 tablespoon sugar
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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Thyme leaves from about 3 sprigs
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1 clove of garlic, minced
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1 tablespoon flour
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1 tablespoon Worcestershire sauce
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1 quart beef broth
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1 16 oz package of gnocchi
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3/4 cup shredded gruyere cheese
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1/4 cup shredded Parmesan
Directions
Heat large pot with olive oil and butter, add thinly sliced onions and begin to brown. Cook on medium, stirring constantly for about 5 minutes
Add sugar and sauté another 10 minutes or so until onions are soft and brown
Add garlic, salt, pepper, and thyme leaves and sauté another couple of minutes
Add flour and sauté for 2-3 minutes until flour is cooked, scraping bits from the bottom of the pan as you go
Add Worcestershire sauce and beef broth, Bring to a boil. Cover and allow to simmer about 5 minutes
Add gnocchi and cook for 3 to 5 minutes or according to directions on package
Spoon soup into individual ramekins or oven safe bowls. Top with shredded Gruyere and Parmesan
Please bowls on baking sheet under broiler for 2 to 3 minutes until cheese is bubbly.