Recipe by Mandi Hickman
Rated 3.4 stars by 77 users
You may be new to halloumi cheese and you may also be new to fried halloumi cheese. If you you are new to both of these, then this recipe needs to be had asap!
6 oz. halloumi, pat dry and cut into 1/2 inch thick squares
1 tbsp olive oil
7 oz. chopped butter lettuce
1/3 English cucumber, sliced and halved
1/2 cup cherry tomatoes, halved
1/3 cup olives of choice
1/4 cup banana rings
1 avocado, cut into cubes
1 tbsp fresh chopped dill
2 tbsp Trader Joe’s organic cucumber kefir dressing, or more/less to taste
Lemon wedges for serving
Drizzle olive oil in a skillet over medium high heat.
Add halloumi pieces in a single layer, let cook 2-3 minutes per side or until they're crispy on the outside.
Assemble salad by combining all of the ingredients then tossing with the cucumber kefir dressing. Serve with lemon wedges and enjoy!
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