Ingredients

• 6 oz. halloumi, pat dry and cut into 1/2 inch thick squares
  

• 1 tbsp olive oil
  

• 7 oz. chopped butter lettuce
  

• 1/3 English cucumber, sliced and halved
  

• 1/2 cup cherry tomatoes, halved
  

• 1/3 cup olives of choice
  

• 1/4 cup banana rings
  

• 1 avocado, cut into cubes
  

• 1 tbsp fresh chopped dill
  

• 2 tbsp Trader Joe’s organic cucumber kefir dressing, or more/less to taste
  

• Lemon wedges for serving