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Tacos
30 minutes
Pat loves tacos and traditional frybread and is so excited to share this new recipe with you! Take a spin on taco Tuesday by adding these "Fry" Bread Tacos to your rotation. This recipe can be easily made in your air fryer and Pat hopes you enjoy!
Jamie Eggerling
1 tube buttermilk biscuits
Olive or avocado oil spray
2 tablespoons of taco seasoning
1 pound of ground chicken, turkey or beef
1 can refried beans
1/2 cup salsa, split
1/4 cup shredded cheese
For topping: sour cream, lettuce, tomatoes, shredded cheese
Brown meat, season with taco seasoning, and 1/4 cup of salsa, and cook through
Heat refried beans in pan on stovetop. Mix in 1/4 cup salsa and 1/4 cup shredded cheese
Roll out biscuits one at a time, stretching and pulling to help dough size expand
Spray air fryer basket with olive oil spray and place two biscuits (more or less depending on size of air fryer) in basket
Cook biscuit rounds at 350° for about five minutes each. They cook up pretty quick so keep an eye on them! Repeat until all biscuits are cooked
Top biscuit rounds with refreshed beans, sour cream, taco meat, shredded cheese, lettuce, tomatoes, and whatever else you’d like!
Enjoy!
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